Kalbi Beef Bowls
Ingredients
¾ lb.
thinly sliced boneless beef rib-eye steak
½ cup
Kowalski's Signature Kalbi Sauce (your choice of flavor)
2 tbsp.
sesame oil, divided
2 ½ cups
prepared brown rice
- mix-ins, your choice: Kowalski's Fresh Organic Spicy Green Kimchi, Sesame Sautéed Veggies (as pictured), sliced green onions, sesame seeds and gochujang sauce
4
fried eggs
Directions
- In a large mixing bowl, combine beef with Kalbi; toss to coat. Cover and chill for 30 min. to 3 hrs.
- In a large nonstick skillet, heat 1 tbsp. oil over medium-high heat.
- Add rice; pat out into an even layer. Without stirring, cook rice until golden and crisp on the bottom, rotating skillet occasionally for even browning (about 15 min.).
- While rice crisps, heat remaining oil in an extra-large skillet over medium-high heat. Add beef; cook, turning once, until beef is cooked through and lightly browned (about 3 min.).
- Divide rice among 4 serving bowls; top each bowl with beef, desired mix-ins and an egg.
Find It!
- Find Kowalski's Signature Kalbi Sauces in the Meat Department.
- Find Kowalski's Fresh Organic Spicy Green Kimchi near the refrigerated pickles and sauerkraut.
- Find gochujang sauce in the Global Foods Aisle.
