Italian Roasted Delicata Squash
Ingredients
Rich in vitamin B12, iron, zinc and selenium.
2
raw delicata squash
- Kowalski’s Extra Virgin Olive Oil
¼ cup
grated Kowalski's Parmesan Cheese
2 tbsp.
toasted pine nuts
- fresh basil leaves, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Preheat oven to 450°.
- Cut squash in half lengthwise; scoop out and discard seeds.
- Slice halves into half moon shapes about ½" thick.
- Completely but lightly coat squash with oil; season to taste with salt and pepper.
- On a parchment-lined baking sheet, roast squash in preheated oven until browned and tender when pierced with a fork (about 25 min.).
- Drizzle roasted squash with oil; sprinkle with cheese, nuts, basil, salt and pepper. Serve immediately.
