Sautéed Kale
Ingredients
2 tbsp.
Kowalski's Extra Virgin Olive Oil
½
red onion, chopped
1 clove
garlic, finely minced
5 oz.
chopped fresh kale
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a large sauté pan, heat olive oil over medium-high heat.
- Add onion and garlic; sauté until onion is soft (about 5 min.).
- Add kale; continue cooking until kale wilts, tossing often (4-6 min.).
- Season with salt and pepper; serve immediately. Try it in our Chicken and Greens Hoagie recipe.
