Soft Meringues
Ingredients
6
egg whites
⅛ tsp.
cream of tartar
- pinch
salt
½ cup
sugar
½ tsp.
Kowalski's Organic Madagascar Vanilla Extract
Directions
- Preheat oven to 350°.
- In medium mixing bowl, beat eggs, cream of tartar and salt with an electric mixer on high speed until foamy.
- Beat in sugar 1 tbsp. at a time; continue beating until stiff and glossy (do not underbeat).
- Whisk in vanilla.
- Drop meringue onto a parchment-lined baking sheet in 6 evenly sized mounds ; shape into circles, building up sides.
- Bake in preheated oven until a cake tester inserted in the center of a meringue comes out clean (20 min.).
