Jerk Seasoning

Name: Jerk Seasoning
Yield: Makes 5 tbsp. (enough for 3 lbs. chicken or fish)
Ingredients: 1 tbsp. Kowalski's Dried Thyme; 1 tbsp. Kowalski's Hungarian Paprika; 2 tsp. Kowalski's Ground Allspice; 2 tsp. Kowalski's Cayenne Pepper; 2 tsp. sugar; 1 tsp. kosher salt; ½ tsp. freshly ground Kowalski's Black Peppercorns; ½ tsp. Kowalski's Ground Nutmeg; ½ tsp. Kowalski's Ground Cinnamon; ¼ tsp. Kowalski's Ground Cloves

Makes 5 tbsp. (enough for 3 lbs. chicken or fish)

Found in Marinades, Glazes & Rubs Grilling & Picnics Dairy Free Gluten Free Vegan Vegetarian

Ingredients

Dairy Free

Gluten Free

Vegan

Vegetarian

1 tbsp. Kowalski's Dried Thyme

1 tbsp. Kowalski's Hungarian Paprika

2 tsp. Kowalski's Ground Allspice

2 tsp. Kowalski's Cayenne Pepper

2 tsp. sugar

1 tsp. kosher salt

½ tsp. freshly ground Kowalski's Black Peppercorns

½ tsp. Kowalski's Ground Nutmeg

½ tsp. Kowalski's Ground Cinnamon

¼ tsp. Kowalski's Ground Cloves

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Directions

In a small mixing bowl, combine all ingredients.
Store in a sealed container in a dark, dry place for up to 3 months until ready to use. Try it in our recipe for Jerk Chicken Sandwiches.