Pepper-Avocado Salsa
Found in
Appetizers & SnacksCondiments & DressingsSauces
Tex-Mex
Dairy FreeGluten FreeVeganVegetarian
Ingredients
⅓ cup
chopped red bell pepper
⅓ cup
chopped yellow bell pepper
⅓ cup
chopped orange bell pepper
1 bunch
green onions, sliced
1
jalapeño pepper, seeded and diced
1
avocado, peeled and cubed
1 oz.
fresh cilantro, chopped (about ¼ cup)
1 tbsp.
minced garlic
¼ cup
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
2 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tbsp.
superfine sugar
1 tsp.
kosher salt
1 tsp.
freshly grated lime zest
Directions
- In a medium mixing bowl, combine first 8 ingredients (through garlic); set aside.
- In a small mixing bowl, combine remaining ingredients.
- Pour dressing over pepper mixture; gently stir to combine.
- Refrigerate for several hours before using. Try it in our recipe for Fish Tacos!
