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A Mystery Meeting: Reflections from Culinary Director Rachael Perron Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . When I interviewed for my job at Kowalski's, I didn't even know I was in an interview. Seriously. I agreed to a …

Proposing a Partnership Reflections from Kowalski's Nutritionist Sue Moores Contributed by  Sue Moores , M.S., R.D., Kowalski's Nutritionist. I was introduced to the grocery business in 2004. I found the people in the industry so enjoyable to work with. …

Minnesota Grown: Fresh Flavors for Fall   The transition from late summer to fall brings us into one of the most colorful and delicious seasons for Minnesota Grown produce. Look for these beauties in the Produce Department in the days and weeks ahead:   …

It Takes Two: Reflections from Mary Anne Kowalski Contributed by Mary Anne Kowalski, Owner of Kowalski's Markets. Jim and I married in 1964. Our early years found Jim launching a career with Red Owl, where he worked as Assistant Store Manager, Store …

Three's Company Reflections from Kris Kowalski Christiansen Contributed by Kris Kowalski Christiansen, Chief Executive Officer of Kowalski's Markets. Celebrating 40 years of Kowalski's Markets kind of astounds me. I've been thinking back to our very …

Our Family Tree Legend has it that Jim Kowalski wanted to name Kowalski's Markets "Mary Anne's." She promptly talked him out of it. Even though her first name – or her maiden name, Oase – aren't on the building, the Oase family has played, and to this day …

40 Years of Award-Winning Groceries 40 years of loyal customers is the most treasured reward for our efforts. Along the way, we've also been honored by the Twin Cities community and our colleagues in the industry for the pursuit of quality and integrity …

Seasonal Supper: Family Favorite Tenderloin Sliders In this edition of "Seasonal Supper," the Kowalskis themselves are sharing a family favorite recipe that epitomizes the Kowalski's experience: simplicity, quality and great taste. Our  Family Favorite …

… & Brunch Cheese Eggs Pork Ingredients 1 refrigerated pie crust 6 strips Kowalski's Smoked Bacon, chopped into ¼" … cheese, shredded, divided Order Groceries Directions Place pie dough in a 9" deep-dish pie plate. Tuck overhanging dough underneath itself to form a …

Best Bird: Our Award-Winning Rotisserie Chicken In its inaugural year, racketmn.com (the digital news publication launched by former City Pages editors) named Kowalski's Rotisserie Chicken "the best bird in town." Just 10 years prior, Mpls.St.Paul …