Proposing a Partnership: Reflections from Kowalski's Nutritionist Sue Moores
Proposing a Partnership
Reflections from Kowalski's Nutritionist Sue Moores
Contributed by Sue Moores, M.S., R.D., Kowalski's Nutritionist.
I was introduced to the grocery business in 2004. I found the people in the industry so enjoyable to work with. After that particular project ended, I was eager to find a new grocery partner. I appreciated how much Kowalski's valued food and the people who produce it and hoped they'd be interested in adding a nutrition and health component to their business. I made a proposal to Jim and Mary Anne in 2007. They were very aware of food's influence on wellness and supported the connection between the two. One of the things I have really loved about working at Kowalski's is that they always find cool, new foods to bring into the stores. But what makes me proudest to work here is Kowalski's commitment to the communities they serve:
- They support small, local food entrepreneurs.
- They help launch new local food companies.
- They practice and advocate for philanthropy and community support.
- They teach and believe wholly in civic responsibility, giving everyone a voice in the work they do.
- They value and care for their employees.
Stakeholder Spotlight: Sue Moores
Expertise: I've been with Kowalski's for about 16 years. I've been a dietitian for much longer, working with hospitals, public health organizations, public relations and food companies. Three years before I connected with Jim and Mary Anne, a colleague referred me to an opportunity to work with SuperValu. As their nutritionist, I was given a blank canvas to create their health and wellness strategy for their new organic and natural store banner, Sunflower Markets.
What I do in my free time: I love live music and constantly scout about for great bands and great concerts. I enjoy reading, hikes, biking and anything that has to do with water and waves.
Home: Mahtomedi.
Favorite products from Kowalski's: Kowalski's Signature Freshly Squeezed Orange Juice, smoked salmon (in the Seafood Service Case), Kowalski's Extra Virgin Olive Oil and Kowalski's Kettle Chips! (BTW, even nutritionists have healthy foods they dislike. For me, it's lima beans. Ever since I was a kid, they were trouble. Whenever they were served at home, I had to swallow them like pills to be able to get through a meal.)
What I cook at home: Salads, casseroles and stir fries.
"I think the caliber of folks working at Kowalski's is extraordinary. The people throughout the company genuinely enjoy food, each other and their work. The staff in stores are eager to help and want to support your shopping experience. And the shopping experience is enjoyable – there's always something fun to be found." — Sue Moores
