1. Preheat oven to 350°.
2. In an extra-large skillet over medium-high heat, cook and crumble sausage until just beginning to brown (about 5 min.).
3. Add oil and mirepoix; cook, stirring often, until sausage is cooked through and vegetables are tender (5-7 min.).
4. Add broth; scrape up brown bits with a spoon. Season with salt, pepper and poultry seasoning.
5. Add bread cubes and eggs; toss to combine.
6. Pour mixture into a 13x9" glass baking dish sprayed lightly with cooking spray; loosely cover with foil.
7. Bake in preheated oven for 25 min.
8. Uncover; continue baking until top is lightly browned and crisp (about 20 min. more). If needed, shield top of stuffing with a sheet of foil in the last 15 min. of cooking to prevent excess browning.
    

Find It!

• Find Kowalski's Fresh Mirepoix in the Prepared Produce Section (or substitute approx. 3 cups of finely chopped mixed vegetables, such as carrots, celery and onions).