Artisan Bread Dressing with Cranberries, Squash and Pepitas
Ingredients
Each serving is a good source of these heart nutrients: vitamin A, vitamin C, niacin, magnesium and copper.
1 tbsp.
Kowalski's Extra Virgin Olive Oil
1 ½ lb.
butternut squash, peeled, halved and seeded, in 1" dice (about 3 cups)
1
Granny Smith apple, peeled and cored, in 1" dice (1 ½ cups)
1 cup
chopped yellow onion
2 ribs
celery, diced
16 oz.
Kowalski's Artisan Stuffing
1 cup
low-sodium chicken broth
½ cup
Kowalski's Dried Cranberries
⅓ cup
raw pepitas, toasted
1 tbsp.
chopped fresh sage
1 tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- Preheat oven to 350°.
- In a large sauté pan, heat oil over medium heat.
- Stir in squash, apple, onion and celery; cook, stirring constantly, until onion softens (4-5 min.).
- Stir remaining ingredients into onion mixture.
- Scoop mixture into a 13x9" glass baking dish sprayed lightly with nonstick cooking spray; bake, uncovered, until heated through (40-45 min.).
Find It!
- Find Kowalski's Artisan Stuffing seasonally in the Bakery Department.
- Find Kowalski's Dried Cranberries in the Bulk Foods Section.
