Red Wine Turkey Gravy
Found in
SaucesCondiments & Dressings
Turkey
Christmas & New Year'sThanksgiving
Gluten FreeDairy Free
Ingredients
A note about gluten: When a gluten-free turkey broth is used, this recipe is gluten free.
- leftover turkey drippings from the roasting pan
1 ½ cups
turkey broth
1 cup
dry red wine
3-4 sprigs
fresh thyme
1
dried bay leaf
2 tbsp.
cornstarch, whisked with about 3 tbsp. cold water
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Scrape turkey drippings from the roasting pan into a medium saucepan; heat over medium-high heat.
- Add broth and red wine; bring to a boil.
- Lower heat to medium. Add thyme and bay leaf; simmer for 10 min.
- Remove thyme stems and bay leaf; whisk in cornstarch mixture, salt and pepper.
- Cook and stir until gravy reaches desired thickness (about 10 min.). If necessary, whisk in additional cornstarch-water slurry 1 tbsp. at a time until gravy reaches desired thickness.
- Adjust seasoning to taste.
