Citrus Crab Salad
Ingredients
5 oz.
Taylor Farms 50/50 Blend Baby Spinach & Baby Lettuces
1 ½ lbs.
fully cooked king crab legs, split, crab meat removed and cut into chunks
8 oz.
Kowalski's Sliced Mango, diced
2 oz.
Kowalski's Jicama Sticks
4 oz.
Kowalski's Stoplight Peppers
1 bunch
green onions, sliced
¼ cup
sliced almonds, toasted
- Salad Girl Fresh Organic Citrus Splash Vinaigrette & Marinade, to taste
Directions
- In a large salad or mixing bowl, toss all ingredients except dressing.
- Drizzle with dressing; toss lightly and serve immediately.
Tasty Tip:
- Canned crab meat, imitation crab, grilled shrimp or grilled chicken can be substituted for the king crab in this salad.
Find It!
- Find Kowalski's Sliced Mango, Jicama Sticks and multicolored "Stoplight" Peppers in the Prepared Produce Section.
- Find Salad Girl Fresh Organic Citrus Splash Vinaigrette & Marinade in the Produce Department.
