Zucchini Spaghetti Bake
Ingredients
8 oz.
ground Italian sausage
16 oz.
Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
10 oz.
spiralized zucchini noodles
4 oz.
grated Kowalski's Parmesan Cheese, divided
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
6 oz.
Kowalski's Shredded Mozzarella Cheese
Directions
- Preheat oven to 350°.
- In a medium skillet, cook ground sausage over medium-high heat; drain.
- In a large mixing bowl, combine drained sausage, sauce, zucchini noodles, ½ of the Parmesan cheese, salt and pepper; mix evenly.
- Transfer mixture to a medium baking dish; sprinkle top with mozzarella and remaining Parmesan cheese.
- Place dish on a sheet pan to catch any drippings; bake in preheated oven until golden and bubbly (30-35 min.).
Find It!
- Find spiralized zucchini noodles seasonally in the Prepared Produce Section.
