Steak Fajitas
Ingredients
1 lb.
thinly sliced beef fajita meat, such as skirt or flank steak
1
sweet yellow onion, thinly sliced
1
small green pepper, cored, seeded and sliced
2 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tbsp.
Kowalski's Taco Seasoning
2 tbsp.
Kowalski's Unsalted Butter
8
(6") Kowalski's Flour Tortilla
- toppings, your choice: Kowalski's Salsa or Fresh Pico de Gallo, shredded Kowalski's Mexican Blend Cheese, shredded lettuce, sliced avocado or Kowalski's Guacamole, roughly chopped fresh cilantro, lime wedges and light sour cream
Directions
- In a medium mixing bowl, combine steak, onion and peppers with oil and taco seasoning; toss to coat. Let stand at room temperature for at least 20 min.
- In a large cast iron skillet, melt butter over medium-high heat.
- Add beef and vegetable mixture; sauté until beef is medium-rare (3-4 min.).
- Wrap tortillas in slightly damp paper towels; heat in the microwave until very warm (up to 45 sec.).
- Divide steak and veggie mixture among warm tortillas; add toppings to taste and serve immediately.
