Steak and Cheese Hoagies
Ingredients
2 tbsp.
Kowalski's Unsalted Butter
2 tbsp.
Kowalski's Extra Virgin Olive Oil
14 oz.
Kowalski's Sliced Mushrooms & Onions (from the Prepared Produce Section)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 lb.
Kowalski's Roast Beef Au Jus
- Kowalski's Horseradish Pub Mustard or English-Style Horseradish, to taste
4
Kowalski's Hoagie Rolls, split horizontally ¾ of the way through
4 slices
Kowalski's Provolone Cheese
Directions
- In a large nonstick skillet, melt butter into olive oil over medium-high heat.
- Add mushrooms and onions to the pan; cook until onions are translucent and mushrooms are golden (3-5 min.).
- Season with salt and pepper. Add beef to pan; heat through (about 5 min.).
- Spread mustard on cut sides of each roll; top with cheese slices, hot beef and mushroom mixture. Serve immediately.
Find It!
- Find Kowalski's Roast Beef Au Jus in the Meat Department.
