Spaghetti Bolognese
Ingredients
- kosher salt, for cooking pasta
1 lb.
dry spaghetti pasta
16 oz.
Kowalski's Signature Fresh Bolognese Sauce
1 ½ tbsp.
Kowalski's Unsalted Butter, cold
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
½ cup
freshly grated Kowalski’s Signature Parmigiano-Reggiano Cheese
- chopped fresh Italian parsley or basil, to taste
Directions
- In a large pot of salted water, cook noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop approx. ½ cup of pasta cooking water from the pot and reserve.
- While pasta cooks, heat sauce in the microwave or on the stovetop until very hot.
- Drain pasta; combine pasta and sauce in an extra-large mixing bowl.
- Whisk in butter; season with salt and pepper to taste.
- Add hot reserved pasta water a bit at a time, as needed, until sauce reaches desired consistency.
- Serve immediately, garnishing individual servings with cheese and herbs.
