Simple Spaghetti and Meatballs
Ingredients
29 oz.
canned tomato sauce (or use crushed tomatoes or a mix)
2 ½ tbsp.
Italian Seasoning
2 ½ tbsp.
brown sugar
20-22
Italian Meatballs, cooked
16 oz.
dried spaghetti noodles, broken in half
- garnishes, to taste: freshly grated Kowalski's Parmesan Cheese and basil leaves
Directions
- In a 12" skillet, mix tomato sauce with Italian seasoning and sugar; bring to a low boil.
- Reduce heat to very low. Add meatballs; simmer, stirring occasionally, until sauce is slightly thickened (about 15 min.).
- While sauce simmers, prepare pasta according to pkg. directions; drain, reserving ¼ cup cooking water.
- When sauce is ready, add pasta to the skillet, stirring to coat; add as much reserved pasta liquid as necessary to reach desired consistency.
- Serve with desired garnishes.
