Italian Seasoning

Name: Italian Seasoning
Yield: Makes enough for 1 ½ lbs. meat
Ingredients: 1 ½ tsp. dried oregano; 1 ½ tsp. dried basil; 1 ½ tsp. onion powder; 1 tsp. dried parsley; ½ tsp. granulated garlic; ½ tsp. salt; ¼ tsp. freshly ground Kowalski's Black Peppercorns; ¼ tsp. fennel seeds; ¼ tsp. crushed red pepper flakes

Makes enough for 1 ½ lbs. meat

Found in Marinades, Glazes & Rubs Italian Dairy Free Gluten Free Vegan Vegetarian

Ingredients

Dairy Free

Gluten Free

Vegan

Vegetarian

A note about gluten: When gluten-free seasonings are used, this recipe is gluten free.

1 ½ tsp. dried oregano

1 ½ tsp. dried basil

1 ½ tsp. onion powder

1 tsp. dried parsley

½ tsp. granulated garlic

½ tsp. salt

¼ tsp. freshly ground Kowalski's Black Peppercorns

¼ tsp. fennel seeds

¼ tsp. crushed red pepper flakes

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Directions

Mix together all ingredients until well combined.
Store in a sealed container for up to 3 months until ready to use. Try it in our recipes for Italian Meatballs and Simple Spaghetti and Meatballs.