Parma Ham-Wrapped Halibut
Ingredients
8
fresh sage leaves
4
halibut fillets (6 oz. each)
- salt and freshly ground black pepper, to taste
8 slices
Prosciutto di Parma
2 tbsp.
olive oil
6 tbsp.
Marsala wine
¾ cup
vegetable stock, hot
1 tsp.
balsamic vinegar
Directions
- Place 2 sage leaves on top of each halibut fillet; season with salt and pepper. Wrap 2 slices of prosciutto around each fillet.
- In a large skillet, heat oil over medium-high heat. Add fish to the pan; cook for 2-3 min., turning once.
- Add wine and stock to the pan; reduce heat and simmer, loosely covered, until fish is cooked through and flakes easily with a fork.
- Transfer fish to a warm serving platter. Whisk vinegar into pan; season sauce to taste and drizzle over fish.
Find It!
- Find several varieties of prosciutto in the Deli and Specialty Cheese Departments.
Recipe courtesy of Consorzio del Prosciutto di Parma.
