Lamb Flank Steak Gyros
Ingredients
¾ tsp.
kosher salt
¼ tsp
freshly ground Kowalski's Black Peppercorns
¼ tsp.
dried oregano
1 clove
garlic, finely minced
1 ½ lbs.
lamb flank steaks
- pita or naan, for serving
- toppings, your choice: shredded lettuce, chopped fresh mint, sliced tomatoes, sliced red onion, peeled and thinly sliced cucumber, prepared tzatziki sauce, salt and freshly ground Kowalski's Black Peppercorns to taste
Directions
In a small mixing bowl, mix salt, pepper, oregano and garlic; rub onto both sides of steaks. Grill steaks over direct heat on a grill preheated to medium-high until desired doneness (about 4 min. per side for medium). Remove from heat; let stand 3-5 min., covered with foil, before serving. Thinly slice steaks and serve on warm pita or naan with desired toppings.
