Kowalski's Chicken Tacos
Ingredients
¼ cup plus 2 tbsp.
Kowalski's Hot Taco Sauce
1 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
1 ½ tsp.
cocoa powder
½ tsp.
ground cinnamon
¼ tsp.
freshly ground Kowalski's Black Peppercorns
4
boneless skinless chicken breasts (about 1 ¼ lbs. total), pounded to even ¼" thickness
8
(6") Kowalski's Flour Tortillas
- toppings, your choice: shredded lettuce, shredded Kowalski's Monterey Jack Cheese, Kowalski's Salsa, roughly chopped fresh cilantro, lime wedges, sliced red onion and light sour cream
Directions
- In a medium mixing bowl, whisk together first 5 ingredients (through pepper).
- Cut each chicken breast in half; add to marinade, tossing to coat. Cover with plastic wrap; chill in the refrigerator for 2 hrs.
- Preheat a grill to medium heat; clean grill grates.
- Remove chicken from marinade; discard marinade. Grill chicken over direct heat, covered, until done (about 9 min.), turning once.
- Remove chicken from heat; tent loosely with foil and let stand for 5 min.
- Wrap tortillas in slightly damp paper towels; heat in the microwave until very warm (up to 45 sec.).
- Divide chicken among warm tortillas; top with remaining ingredients to taste.
- Fold in half; serve immediately.
