Indian Butter Chicken Masala
Ingredients
2 tbsp.
clarified butter (ghee) or canola oil
1 ½ lbs.
boneless skinless chicken (breasts, thighs or a combination), cut into 1" pieces
12 ½ oz.
Kowalski's Tikka Masala Indian Simmer Sauce
- freshly chopped cilantro leaves, to taste
- prepared brown basmati rice or couscous, for serving
Directions
- In a large skillet, heat butter or oil over medium heat. Add chicken; cook and stir until browned on all sides (about 3 min.).
- Add sauce; cover pan and reduce heat to a low simmer. Cook until chicken is cooked through (about 8 min.).
- Garnish with cilantro; serve with rice.
Tasty Tips:
- Try the same technique with paneer makhani, Madras curry and other heat-and-serve Indian simmer sauces.
- Substitute rinsed and drained canned beans (such as garbanzo) or fresh vegetables (such as bell pepper strips, cauliflower or broccoli florets, onions and carrots) for some or all of the chicken.
Find It!
- Find clarified butter (ghee) in the Grocery Department near the cooking oils.
