Chipotle Club Sandwiches
Ingredients
6 oz.
Kowalski's Applewood Smoked Bacon
6 slices
artisan sandwich bread (such as Baker's Field Table Bread), lightly toasted
½ cup (more or less to taste)
Kowalski's Signature Chipotle Dip
- Bibb lettuce, to taste
4 oz.
thinly sliced Boar's Head Tavern Ham
4 oz.
thinly sliced Boar's Head OvenGold Roasted Turkey Breast
2 thin slices
Boar's Head Baby Swiss Cheese
1
tomato, thickly sliced
¼ tsp.
freshly ground Kowalski's Sea Salt and freshly ground Kowalski's Black Peppercorns, to taste
8
long sandwich picks
Directions
- Preheat oven to 325°.
- Arrange bacon in a single layer on a parchment-lined baking sheet; bake in preheated oven until crisp (about 25 min.).
- Remove bacon from oven; drain on paper towels and cool for 5 min. before serving.
- Spread one side of each piece of toast with chipotle dip.
- Top 2 pieces of toast, dip side up, with lettuce leaves, ham and bacon; top each with a piece of toast, dip side up.
- Top each stack with turkey, cheese and tomato slices; season tomatoes with salt and pepper.
- Top sandwiches with final 2 slices of toast, dip side down.
- Skewer each sandwich with 4 sandwich picks; cut into quarters on the diagonal.
Find It!
- Baker's Field breads are available at select Kowalski's locations in the Bakery Department.
