Cheese Toasties

Cheese Toasties

Makes 2

Ingredients

4 slices dense, hearty bread
- unsalted Irish butter (such as Kerrygold brand), at room temperature
¼ cup shredded Irish Cheddar (such as Kerrygold Dubliner)
4 slices Boar's Head White American Cheese (from the Deli Department)
- mayonnaise, as needed
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Directions
  1. Preheat a nonstick skillet or griddle over medium heat.
  2. Butter one side of each bread slice; place ½ of the bread slices on a clean work surface, buttered side up.
  3. Divide shredded cheese evenly between these bread slices; top each with a slice of American cheese.
  4. Place remaining slices of bread on top, buttered side down. Spread mayo on one side of each sandwich.
  5. Place sandwiches on preheated skillet or griddle, mayo side down; spread other side of sandwiches with mayo.
  6. Grill sandwiches on first side until bottoms are dark golden-brown (about 2 min.); flip and repeat. If needed, reduce heat slightly and continue cooking, flipping occasionally, until cheese is melted and hot.
  7. Cut each sandwich in half on the diagonal; serve immediately.