Cheddar Baked Chicken Fingers
Ingredients
1 ¼ cups
Cheddar snack crackers (such as Annie's Cheddar Bunnies), finely crushed
½ tsp.
kosher salt
1 lb.
Gerber's All Natural Boneless Skinless Chicken Breasts
2 tbsp.
Kowalski's Unsalted Butter, melted
- Honey-Ranch Dipping Sauce, for serving
Directions
- Preheat oven to 425°.
- Mix cracker crumbs and salt in a shallow baking dish; set aside.
- Cut each chicken breast lengthwise into 5 evenly thick pieces; dip in melted butter.
- Toss chicken fingers with cracker crumbs, pressing to adhere.
- Place chicken on a half-size sheet pan lined with parchment paper; bake in preheated oven until chicken is no longer pink in center (about 15 min.).
- Serve with honey-ranch sauce for dipping.
