Black Friday Breakfast Sandwiches
Ingredients
2
Kowalski's Multigrain Croissants (from the Artisan Bread Table), split horizontally and toasted
8 tbsp.
Kowalski's Signature Onion & Chive Whipped Cream Cheese Spread
4 tbsp.
Kowalski's Cranberry Sauce (from the Grocery Department) or lingonberries, plus more for serving
2 cups
baby arugula
4 slices
Kowalski's Pepper Jack Cheese
4-5 oz.
thickly sliced roasted or smoked turkey, warmed
6 strips
Kowalski's Smoked Bacon, cooked crisp
4
Kowalski's Extra-Large Grade A Organic Eggs, scrambled, basted or fried
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Spread cut sides of croissants with cream cheese, then cranberry sauce.
- Evenly top bottom of croissants with arugula, cheese, turkey and bacon.
- Place 2 prepared eggs on top of bacon on each sandwich; season with salt and pepper to taste.
- Place tops of croissants on sandwiches; serve immediately with cranberry sauce on the side.
Tasty Tips:
- Try this sandwich with Kowalski's Bagels or Artisan Breads, such as Kowalski's Signature Cranberry Wild Rice Bread. Find them in the Bakery Department.
- Kowalski's Fresh Basil Pesto is a perfect anytime-of-year substitute for the cranberry sauce. Find it in the Prepared Produce Section.
