Grilled Strawberry Shortcake Kabobs
Ingredients
3 (1" thick) slices
Kowalski's Angel Food Cake (from the Bakery Department)
16
whole Minnesota grown strawberries, hulled and stemmed
4
(10-12") wooden skewers, soaked in water for 30 min.
- cooking spray, for grilling
- whipped cream, for serving
Directions
- Cut each slice of cake into 4 (1") cubes.
- Place a strawberry on each wooden skewer; alternate cake cubes and berries until each skewer has 4 berries and 3 pieces of cake.
- Spray kabobs lightly with cooking spray; grill directly over low heat until dark grill marks form and berries start to soften (about 4 min.), turning occasionally.
- Serve immediately with whipped cream for dipping.
