Cookies and Cream Krispie Treats
Ingredients
2 bags (10 oz. each)
mini marshmallows, divided
12 tbsp. (1 ½ sticks)
Kowalski's Salted Butter, plus more for greasing the pan
8 ½ cups
crispy rice cereal
15
chocolate sandwich cookies (such as Oreo brand), crushed
Directions
- Measure 2 cups marshmallows; set aside to reserve.
- In a large pot, melt butter over medium heat.
- Remove pot from heat. Add bagged marshmallows and return pot to heat; stir until marshmallows are melted.
- Remove pot from heat. Add cereal; stir until evenly combined.
- Add reserved marshmallows and crushed cookies; stir until evenly combined.
- Transfer mixture to a lightly buttered 9x13" pan; using a butter wrapper or damp fingers, gently press mixture into an even layer.
- Let cool at room temperature for at least 1 hr. before cutting into 12 bars.
- Store at room temperature in an airtight container for up to 1 week.
