Chocolate Chip Cookies
Ingredients
1 cup plus 2 tbsp.
flour
½ tsp.
baking soda
½ tsp.
kosher salt
8 tbsp.
Kowalski's Unsalted Butter, at room temperature
½ cup
brown sugar
¼ cup
sugar
1
egg
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract
1 cup
semisweet chocolate chips
Directions
- Preheat oven to 375°.
- In a medium mixing bowl, whisk together flour, soda and salt; set aside.
- With an electric mixer, beat butter and sugars until light and fluffy; scrape bowl.
- Add egg, then vanilla; beat just until well combined.
- Add dry ingredients; beat on low speed just until flour is no longer visible.
- Mix in chocolate.
- Drop 18 evenly sized rounded spoonfuls (or use a #40 cookie scoop) 2" apart on 2 parchment-lined baking sheets. Bake pans one at a time in preheated oven until just barely set and slightly puffy (about 9 min.), rotating pan halfway through.
- Remove from oven; cool cookies for 2 min. on sheet pans, then transfer to wire racks to cool completely.
Tasty Tip:
- For the most beautiful cookies, lightly press a few chocolate pieces into the dough balls just before baking.
