Whipped Garlic Parmesan Butter
Ingredients
½ cup (1 stick)
Kowalski's Unsalted Butter, at room temperature
¼ cup
freshly grated Parmesan cheese
2 tsp.
finely minced fresh garlic
½ tsp.
Italian or pizza seasoning
½ tsp.
freshly ground Kowalski's Black Peppercorns
½ tsp.
kosher salt
Directions
- In a medium mixing bowl, blend butter with remaining ingredients.
- Whip with an electric mixer until very light and fluffy.
- Serve on fish, beef or poultry, or use it to make crunchy, homemade garlic bread – just spread it on French bread and bake at 400° for 10 minutes.
