Red Wine Vinaigrette
Ingredients
½ cup
Kowalski's Extra Virgin Olive Oil
3 tbsp.
red wine vinegar
2 ½ tsp.
Dijon mustard
2 tsp.
Kowalski's Pure Honey
¾ tsp.
kosher salt
½ tsp.
freshly ground Kowalski's Black Peppercorns
½ tsp.
dried oregano
¼ tsp.
garlic powder
Directions
- Combine all ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine.
- Serve immediately or store in the refrigerator, covered, for up to 3 days.
Tasty Tip:
- If refrigerated, let dressing stand at room temperature for about 30 min.; this will make it easier to shake the dressing together just before serving.
