Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Yield: Makes about ¾ cup
Ingredients: ½ cup Kowalski's Extra Virgin Olive Oil; 3 tbsp. red wine vinegar; 2 ½ tsp. Dijon mustard; 2 tsp. Kowalski's Pure Honey; ¾ tsp. kosher salt; ½ tsp. freshly ground Kowalski's Black Peppercorns; ½ tsp. dried oregano; ¼ tsp. garlic powder

Makes about ¾ cup

Found in Condiments & Dressings Sauces Vegetarian

Ingredients

Vegetarian

½ cup Kowalski's Extra Virgin Olive Oil

3 tbsp. red wine vinegar

2 ½ tsp. Dijon mustard

2 tsp. Kowalski's Pure Honey

¾ tsp. kosher salt

½ tsp. freshly ground Kowalski's Black Peppercorns

½ tsp. dried oregano

¼ tsp. garlic powder

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Directions

Combine all ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine.
Serve immediately or store in the refrigerator, covered, for up to 3 days.

Tasty Tip:

If refrigerated, let dressing stand at room temperature for about 30 min.; this will make it easier to shake the dressing together just before serving.