General Tso's Sauce
Ingredients
2 cups
chicken broth
½ cup plus 2 tsp.
low-sodium tamari
6 tbsp. plus 2 tsp.
rice vinegar
6 tbsp.
sugar
6 tbsp.
brown sugar
2 tbsp.
Kowalski's Classic Ketchup
2 tbsp.
molasses
2 tbsp.
Kowalski's Pure Honey
1 tsp.
ginger purée
1 tsp.
garlic powder
1 tsp.
red miso paste
½ tsp. plus ¼ tsp.
crushed red pepper flakes
¼ tsp.
freshly ground Kowalski's Black Peppercorns
¼ tsp.
toasted sesame oil
2 tbsp.
cornstarch
1 cup
water
Directions
- In a small saucepan, combine first 14 ingredients (through sesame oil); whisk to combine.
- In a small mixing bowl, add cornstarch and water; whisk to combine.
- Add cornstarch mixture to the pan. Heat over medium-high heat until bubbling and mixture is glossy and thickened (3-5 min.).
- Use immediately or store in the refrigerator, covered, for up to 1 week.
