Charcuterie Cups
Ingredients
- Joyfull Bakery Parmesan Crisps, to taste
- Specialità Rustiche Tozzetti Bufala Butter Biscuits, to taste
- Alessi Grissini Torinesi Thin Breadsticks, to taste
- Marin French Cheese Petite Breakfast Fresh Brie, to taste
- Cypress Grove Midnight Moon Aged Goat Gouda, to taste
- Kowalski's Signature Comté, to taste
- Fermín Jamón Serrano Cured Pork, to taste
- Fermín Iberico Salchichón Dry-Cured Sausage, to taste
- Greek olives, to taste
- dried apricots, to taste
- grape tomatoes, to taste
- blanched asparagus, to taste
- pea shoots or microgreens, to taste
- Kowalski's Caramel Corn, to taste
- Cudié Catànies Caramelized Almonds with Praline, to taste
- Nutkrack Candied Pecans, to taste
4" bamboo skewers (optional)
Directions
Arrange ingredients in individual serving glasses or dishes. Use skewers for cheese, sausage, olives and tomatoes, if desired. Wrap cured pork around breadsticks (as pictured), if desired.
Find It!
- Find Joyfull Bakery Parmesan Crisps, Specialità Rustiche Tozzetti Bufala Butter Biscuits, Marin French Cheese Petite Breakfast Fresh Brie, Cypress Grove Midnight Moon Aged Goat Gouda, Kowalski's Signature Comté, Fermín products, Cudié Catànies Caramelized Almonds and Nutkrack Candied Pecans in the Specialty Cheese Department.
- Find Greek olives on the Olive Bar.
- Find Alessi Grissini Torinesi Thin Breadsticks in the Cracker Aisle.
