Rise & Shine Veggie Muffins
Ingredients
2
English muffins, split, toasted
- chutney, to taste
- toppings, as desired: provolone cheese, sliced avocado, fresh baby spinach leaves, sliced tomatoes and jarred roasted red peppers, to taste
2
eggs
Directions
- Spread cut sides of muffins with chutney; layer bottom muffin with desired toppings and set aside.
- Spray a nonstick skillet with cooking spray; place over medium heat.
- Add eggs; cook until whites are nearly set. Flip; cook just until whites are done.
- Place eggs on sandwiches; cover with top muffin. Serve immediately.
Tasty Tip:
- This recipe cooks the eggs over easy, but you can cook them longer or, if desired, cover the pan with a lid halfway through cooking to trap heat on the top side of the egg, allowing the white to cook through without flipping (sunny-side up). If necessary, adjust heat down to prevent the edges of the egg from overcooking.
Find It!
- Find chutney near the jams and jelly.
