Pumpkin Pancakes
Ingredients
1 cup
Kowalski's Buttermilk Pancake & Waffle Mix
½ cup
water
½ cup
pumpkin purée
1 tsp.
pumpkin pie spice
- toppings, as desired: Kowalski's Unsalted Butter and warm Kowalski's Pure Maple Syrup
Directions
- In a medium mixing bowl, whisk together all ingredients until just moistened.
- Lightly coat a large nonstick skillet or griddle with oil; heat to medium.
- Wipe skillet with a paper towel to coat pan evenly and absorb excess oil.
- Working in batches, scoop batter onto skillet, forming 3-4" circles; cook until edges are set and dry, and bubbles begin to burst on the surface (2-5 min.).
- Flip pancakes; cook until golden-brown on the bottom (1-3 min.).
- Wipe skillet clean; re-oil, wipe and repeat with remaining batter.
