Sweet and Spicy Pecans
Ingredients
1
egg white, lightly beaten
1 tbsp.
water
5 cups
pecan halves
1 cup
sugar
½ tsp.
kosher salt
1 tsp.
Kowalski's Ground Cinnamon
¼ tsp.
Kowalski's Ground Nutmeg
¼ tsp.
Kowalski's Ground Allspice
1 dash
Kowalski's Cayenne Pepper
Directions
- Preheat oven to 325°.
- In a medium mixing bowl, whisk egg white and water. Add nuts; toss to coat.
- In a small mixing bowl, whisk together remaining ingredients; sprinkle over nuts; toss to coat evenly.
- Pour nuts onto a large rimmed baking sheet lined with parchment paper; bake in preheated oven for 20 min.
- Remove from oven; cool nuts on pan for 5 min.
- Remove nuts from pan; cool completely before breaking apart.
