Sticky Sweet Chicken Satays
Ingredients
3
skinless boneless chicken breasts (about 1 ¼ lbs.), cut into ¼" thick x ½" wide strips
24
(6-10") wooden skewers, soaked in water for 1 hr.
2 ¼ tsp.
Livia's Seasoning Salt
½ cup
Kowalski's Sticky Sweet Kalbi, divided
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Thread each chicken strip lengthwise onto a skewer, keeping strips as straight as possible; sprinkle evenly on both sides with seasoning salt.
- Spray skewers lightly on both sides with cooking spray; grill chicken on preheated grill, turning once, until chicken is cooked through (about 5 min. total).
- Drizzle with approx. ½ of the sauce; serve with remaining sauce for dipping.
