Sticky Sweet Chicken Satays
Ingredients
3
skinless boneless chicken breasts (about 1 ¼ lbs.), cut into ¼" thick x ½" wide strips
24
(6-10") wooden skewers, soaked in water for 1 hr.
2 ¼ tsp.
Livia's Seasoning Salt
½ cup
Kowalski's Sticky Sweet Kalbi, divided
Directions
Thread each chicken strip lengthwise onto a skewer, keeping strips as straight as possible; sprinkle evenly on both sides with seasoning salt. Spray skewers lightly on both sides with cooking spray; grill chicken over a grill preheated to medium-high heat, turning once, until chicken is cooked through (about 5 min. total). Drizzle with approx. 1/2 of the sauce. Serve with remaining sauce for dipping.