Raspberry Pepper Sandbakkels
Ingredients
8 oz.
mascarpone cheese, at room temperature
1 pkg.
Kowalski's Sandbakkels (available seasonally in the Bakery Department)
6 oz.
fresh raspberries
3 tbsp.
Janet's Finest Raspberry Jalapeño Compote (from the Specialty Cheese Department)
- fresh basil, very thinly sliced, for garnish
Directions
- Scoop mascarpone into the corner of a zip-top plastic bag; snip corner of bag and squeeze an equal amount of cheese into each sandbakkel.
- In a small mixing bowl, use a fork to lightly smash raspberries into jam.
- Spoon 1-2 tsp. raspberry filling on top of cheese in sandbakkels; garnish with fresh basil.
Tasty Tip:
- When Kowalski's Sandbakkels are not available, substitute another sweet, buttery base, such as a mini shortbread cookie.
