Pineapple Bruschetta
Ingredients
1
French baguette, cut into about 30 slices
- Kowalski's Unsalted Butter, melted
¼ cup
superfine sugar
¼ tsp.
cinnamon
8 oz.
mascarpone cheese
1
large pineapple, peeled, cored and finely chopped
- Kowalski's Pure Honey, for finishing
Directions
- Preheat oven to 375°.
- Lightly brush both sides of each bread slice with melted butter.
- In a small mixing bowl, completely combine sugar and cinnamon; sprinkle over both sides of each bread slice, reserving some cinnamon sugar for finishing the dish.
- Arrange bread on a baking sheet; bake in preheated oven until crisp on the edges (8-10 min.), turning halfway through
- Remove from oven; let cool.
- Spread one side of each slice evenly with mascarpone; top with chopped pineapple.
- Drizzle lightly with honey; sprinkle with reserved cinnamon sugar before serving.
