Roasted Maple Za'atar Cauliflower
Ingredients
A note about gluten: When gluten-free seasonings are used, this recipe is gluten free.
1
medium head cauliflower
1 tbsp.
Kowalski's Za'atar Seasoning
1 ½ tsp.
kosher salt
1 tsp.
Kowalski's Ground Turmeric
¼ tsp.
Kowalski's Chipotle Chile Powder
2 tbsp.
Kowalski's Pure Maple Syrup
1 tbsp.
Kowalski's Extra Virgin Olive Oil
- freshly ground Kowalski's Black Peppercorns, to taste
2 tbsp.
crumbled soft fresh goat cheese
2 tbsp.
fresh pomegranate seeds
- chopped fresh parsley, for garnish
Directions
- Preheat oven to 425°.
- Trim and remove core from cauliflower; break or cut florets into bite-size pieces.
- In a medium mixing bowl, toss florets with seasoning, salt, turmeric and chile powder.
- Drizzle with maple syrup and oil. Season with black pepper; toss to coat.
- Pour seasoned cauliflower onto a large rimmed baking sheet lined with parchment paper; roast in preheated oven until cauliflower turns dark brown on the edges and is easily pierced with the tip of a paring knife (15-18 min.).
- Remove from oven; allow cauliflower to cool slightly (10-15 min.).
- Sprinkle with goat cheese and pomegranate seeds; garnish with fresh parsley.
- Serve warm or at room temperature.
Find It!
- Find fresh pomegranate seeds seasonally in the Prepared Produce Section.
