Honey-Marinated Halloumi
Ingredients
5 tbsp.
Kowalski's Pure Honey
¼ cup
Kowalski's Freshly Squeezed Lemon Juice
4 sprigs
fresh thyme
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 lb.
halloumi cheese, sliced ½" thick, divided
2 tbsp.
Kowalski's Extra Virgin Olive Oil, divided
- fresh pomegranate seeds and Kowalski's Roasted and Salted Pepitas, for garnish (optional)
Directions
- In a large mixing bowl, whisk honey with juice. Stir in thyme leaves; season with salt and pepper.
- Add cheese; toss to coat. Cover and marinate in the refrigerator for 1-24 hrs., turning occasionally.
- In a nonstick skillet, heat ½ of the oil over medium heat. Add ½ of the cheese slices; cook until dark golden-brown on the first side (2-3 min.).
- Flip cheese; spoon a bit of marinade on top.
- Cook second side until hot and golden-brown on the bottom (1-2 min.); move to a serving platter and drizzle with more marinade.
- Repeat with remaining oil, cheese and marinade; serve warm with desired garnishes.
Find It!
- Find Kowalski's Freshly Squeezed Lemon Juice in the Produce Department.
- Fresh pomegranate seeds are available seasonally in the Prepared Produce Section.
