1. Place chicken in a baking dish; coat with ½ the sauce.
2. Marinate for several hrs. to overnight, turning once or twice.
3. Preheat grill to high heat; clean grill grates.
4. Pour remaining sauce into a small saucepan; whisk in peanut butter and cream.
5. Bring sauce to a simmer over medium-low heat (do not boil).
6. Grill chicken on preheated grill until firm, evenly browned and cooked through
7. Season chicken to taste with salt and pepper.
8. Arrange cooked chicken on individual plates or a serving platter; cover and let rest for 5 min.
9. Ladle warm sauce over chicken or pour into a bowl for dipping. Serve immediately.

Find It!

• Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.

Recipe courtesy of Stonewall Kitchen.