Pineapple and Avocado Salad
Ingredients
A note about dairy: When cheese is omitted, this recipe is dairy free.
1
lime
3 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tsp.
Kowalski's Pure Honey
1 ½ tsp.
finely chopped fresh mint, plus more for garnish
¼ tsp.
freshly ground Kowalski's Sea Salt
- freshly ground Kowalski's Black Peppercorns, to taste
16 oz.
fresh pineapple chunks
1
jumbo avocado, peeled, seeded and sliced
¼
red onion, cut into thin half-moon-shaped slices
- crumbled fresh goat cheese (such as Capra with Honey), to taste (optional)
Directions
- Using a fine grater, remove 1 ½ tsp. zest from lime; place zest in a medium mixing or salad bowl.
- Cut lime in half; squeeze 2 tbsp. juice into the bowl with the zest.
- Whisk in oil, honey and mint until blended; season with salt and pepper.
- Add pineapple, avocado and onion; toss to coat.
- Divide salad among 3 serving dishes; top with cheese, if desired.
Find It!
- Find 16 oz. containers of Kowalski's Fresh Pineapple Chunks in the Prepared Produce Section.
