Grilled Salmon
Ingredients
- skin-on salmon fillet(s)
- Kowalski's Extra Virgin Olive Oil, as needed
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Brush salmon lightly with oil; season with salt and pepper.
- Grill fish skin-side down until flaky and opaque throughout (10-15 min, depending on thickness of fish).
- Transfer salmon to a serving platter, leaving skin behind. Serve immediately.
Tasty Tip:
- Fillets less than 1" thick typically do not need to be flipped during cooking. For thicker pieces or if grill marks are desired, start grilling fish skin-side up; flip when dark grill marks form and fish releases easily from the grates.
Nutrition Note:
- Salmon is a remarkably great source of vitamin D, providing 200% of your Recommended Daily Value, not to mention all the wonderful omega-3 fats swimming around in that fillet!
