1. In a small saucepan, whisk together vinegar, honey and pepper over medium-high heat; simmer, uncovered, until just syrupy and reduced to about ¼ cup (about 6-8 min.), stirring occasionally.
2. Remove syrup from heat; cool completely.
3. Store in the refrigerator, covered, for up to 3 weeks.

Suggested Uses:

• Serve on smoked mozzarella with prosciutto and thinly shredded radicchio, drizzle with Kowalski's Extra Virgin Olive Oil, and season with fresh ground Kowalski's Sea Salt and Black Peppercorns.
• Serve on mascarpone cheese sprinkled with toasted walnuts and chopped dried figs or dates.
• Drizzle on fresh citrus segments.
• Drizzle on thinly shaved Pecorino Romano or Parmesan cheese.
• Toss with sliced strawberries or other berries and serve over ice cream.
• Drizzle on plain yogurt topped with fresh fruit.
• Drizzle on Caprese salad, bruschetta, Eggplant Towers, Crispy Polenta Caprese or any recipe featuring fresh tomatoes.