You Better Brie-lieve It!

There's almost no holiday cheese more universally beloved than Brie and practically no better way to enjoy it than warm. But warmed doesn't have to mean wrapped. Baking Brie without covering it in pastry is foolproof (no worries about underbaked dough). Plus, it puts the focus squarely on the buttery, smooth nature of this classic French cow's milk cheese. Amp up the elegance factor with our recipe for Brie with Caramelized Pears. Believe us when we say it's better with the bread on the side.

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