Seasonal Supper: Air-Fried Taquitos
Seasonal Supper: Air-Fried Taquitos
These tiny little rolled tacos are having a moment right now, in part due to the air fryer craze! Easier and healthier than ever, taquitos don’t have to be deep fried to be delicious! Serve them with your favorite dips for dunking or pile them high with fresh taco toppings, like our Minnesota Grown Pico de Gallo. They’re a winner for dinner every time.
Good to Know:
When made with flour tortillas instead of corn tortillas, these cigar-shaped tacos are called flautas.
Selection and availability of products and ingredients vary by market.
