Seasonal Sippers: A Taste of Mexico
Seasonal Sippers: A Taste of Mexico
These refreshing, nonalcoholic drinks will be the stars of summer and any other occasions at which you choose to serve them! Our new recipes are inspired by traditional beverages popular in Mexico and beyond.
Hibiscus Tea
Also known as agua de Jamaica, this ruby red tea is quite tart and thus wonderful when paired with sweeter tropical fruits, strawberries or raspberries. Try our recipe for Mango Hibiscus Iced Tea.
Agua Fresca
Made with fresh fruit, lime juice, water and sweetener, the flavor combinations are nearly endless. It's commonly made with tropical fruits but also tastes great when made with fruits grown in Minnesota, like watermelon, cantaloupe and berries. Try our recipe for Raspberry-Passionfruit Agua Fresca.
Horchata
This sweetened rice milk with vanilla and cinnamon can serve as a simple stand-in for dessert. Try our recipe for Classic Horchata. Variations made with berries, melons and stone fruits are also very refreshing.
Selection and availability of products and ingredients vary by market.
