Weekly Features

Raised with no added growth promotants or antibiotics – ever!

Wild-caught product of the Phillipines.

8 - 10 oz. Choose from Maxed Out, Clásico or Caliente.

8 oz.

Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. Sliced to order.

3.5 oz.

1.75 oz.

8.5 oz.

33.8 oz.

16 oz.

4 pk. of 7.5 oz. cans.

14 oz.

8 oz.

4 - 5.3 oz.

16 oz.

8 - 16 oz.

9 oz.

15 - 16 oz.

Located near California’s coast in Paso Robles, Central Coast Creamery is gaining momentum in the domestic artisan cheese category. Holey Cow is a semisoft Alpine-style cheese made from pasteurized whole cow’s milk. Aged for two months, it has a smooth, pliable texture and an ample amount of distinctive holes. You’ll appreciate its buttery flavor and tangy finish.

Excludes cubes. This creamy California Jack cheese is crafted with authentic New Mexican Hatch chiles. These prized green chile peppers provide a subtly sweet, smoky taste that perfectly balances with the cheese’s rich creaminess. Produced in Willows, California by Sierra Nevada Cheese Company.

Point Reyes Farmstead Cheese Co. has taken their semi-hard Toma table cheese and blended it with shichimi togarashi, a Japanese spice blend of chile flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that gradually warms your palate, leaving you craving more!

Excludes cubes. This California-crafted cheese is made in the style of a traditional English Cheddar. It’s infused with balsamic vinegar and toasted minced onion, creating a bold and complex flavor that plays well with the nuttiness of the cheese. Reminiscent of French onion soup!