Weekly Features

Wild-caught product of Alaska.

Locally made and hardwood smoked.

32 oz.

16 oz. Choose from Garlic Parsley or Italian Herb.

Sliced to order. Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin. 

8.5 - 10.5 oz. Choose from Garlic Aioli, Deli Dressing, Honey Mustard, Horseradish, Cage Free Mayo, Fiery Chipotle Gourmaise or Pepperhouse Gourmaise.

Sliced to order. Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.

Sliced to order. Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged over 6 months to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style. 

8 oz.

12 oz.

3 oz.

8 pk. of 19.2 oz. cans.

28 oz.

4.4 oz.

4 pk. of 2.3 oz. bars.

4.5 oz.

8.25 - 10 oz.

14 oz.

8 - 9 oz.

8 oz. Yellow House Vineyard was founded in 2014 in Afton, MN, in the only location in existence classified as a “basin of a Bissell’s Mound.” Bissell’s Mounds are natural glacier formations consisting of solid limestone. On top of excellent growing soil, this terroir is so incredible because there is an additional layer of heavily eroded limestone sand beneath the soil that changes the taste and color of the Frontenac grapes grown in the vineyard.

For over 25 years, this Minnesota-based, family-owned business has handcrafted their compotes by slowly cooking each batch to perfection. These fruit preserves are made with the finest berries accented with a jalapeño kick. They pair beautifully with a variety of cheeses. Try them with goat cheese, Gouda or smoked Cheddar for a uniquely magical combination of sweet, spicy and savory.

Big Woods Blue is a full-flavored sheep’s milk blue cheese. Named one of the best blue cheeses in the country, this cheese blends spicy notes of blue with the creaminess of sheep’s milk for a complex flavor. It pairs nicely with a rich port or a sweet Muscadet.